Every Thursday from 5pm-11pm, USDA Prime Rib of Beef — slow roasted 12 hours and salt crusted: Brookside Cut 12oz $28, KC Cut 16oz $36, and Stock Hill Cut 24oz $46.
Presenting the last Winter Library Series Dinner on Sunday, February 26 in the Library room at 6 pm. Chef Joe West and his culinary team will craft custom 7-course dinner menus on each date. Seven courses with wine pairings for $100 per person. View the menu and purchase your tickets here.
Stock Hill presents a Storybook Mountain Vineyards dinner with Dr. Jerry Seps on Wednesday, February 22 at 6 pm. Chef Joe West and his culinary team will craft a custom 5-course dinner menu. Five courses with wine pairings for $95 per person. Purchase your tickets here or view the menu.
Daily 4pm-6:30pm in bar & lounge areas. New Social Hour menu now available with cocktail, wine, and food specials. View the Social Hour menu.
We offer complimentary valet parking on 48th Street daily (Monday-Friday 11:30am-2:30pm and 4:30pm-12am, Saturday and Sunday 4pm-12am). The valet crew is an integral part of our family, so give them a high five when you arrive. Self parking is also available in the parking garage attached to the building on 48th Street.