Presenting the Spring Library Series Dinner on Sunday, May 7 in the Library room at 6 pm. Chef Joe West and his culinary team will craft custom 7-course dinner menus on each date. Seven courses with wine pairings for $100 per person.
Join us Wednesday, May 3, 2017 at 6pm for the Chateau Montelena of Napa Valley wine dinner with 5-courses influenced by the essence of Spring. Menu composed by Executive Chef Joe West. View Menu and Purchase Tickets.
Every Thursday from 5pm-11pm, USDA Prime Rib of Beef — slow roasted 12 hours and salt crusted: Brookside Cut 12oz $28, KC Cut 16oz $36, and Stock Hill Cut 24oz $46.
Daily 4pm-6:30pm in bar & lounge areas. New Social Hour menu now available with cocktail, wine, and food specials. View the Social Hour menu.