Stock Hill reimagines the classic Kansas City steakhouse for a new generation. It combines the time-honored heritage of grace, expertise, and polished service with impeccable precision, craftsmanship, and imaginative interpretations of the finest steakhouse selections. The Stock Hill name pays homage to its historic neighborhood nestled in the former Kansas City Board of Trade building in south Country Club Plaza. This rare merger of both nostalgic and novel luxury offers guests a strikingly seductive ambiance and revolutionary culinary excellence, meant to carefully craft moments of an authentic new breed of Midwestern hospitality.
Executive Chef: Joe West
Executive Pastry Chef: Kelly Conwell
Chef de Cuisine: Spencer Knipper
General Manager & Sommelier: Sheri Osborn
Sommelier & Beverage Manager: Brent Grider