Curated Offerings
MEAT + GREET
let’s break bread
homemade parker rolls, sesame seeds, honey rosemary butter 10
wagyu meatballs
braised meatballs, zesty herb tomato sugo, garlic crouton, jalapeño purée, basil oil 24
kc smoke tartare
pecan smoked wagyu, pickled mustard grain, egg toast, smoked cream 25
gnocchin’ on heaven’s door
ricotta gnocchi, wild mushroom marsala, asparagus, herbs 22
UNDER THE SEA
let them eat (crab) cake
jumbo lump crab cake, heirloom tomato emulsion, leek-fennel slaw, spring legumes, roasted chilis 24
tuna carpaccio
AAA sushi grade, grapefruit, mascarpone cream, watermelon radish, olive oil, crisp tuille, citrus zest 22
shrimp cocktail
poached in lime bouillon, mezcal cocktail sauce, guacamole 24
lobster bones
roasted bone marrow, lobster, horseradish, fresh parsley, pickled shallot, leek vinaigrette, grilled bread 35
he’s such a nice tuna
seared tuna, fresh herbs de provence, slow fried olives, leeks confit vinaigrette, preserved lemon, basil kaymak, calabrian chili oil, tomato crisps, smoked salt 25
IN A SHELL
ocean
sea foam, caviar, citrus gel, brined ocean cucumber 6 for 30
naked
calabrian chili & dill mignonette, hot pepper vinegar, mezcal cocktail sauce, lemon, saltines, west & east coast 6 for 23
stockefeller
baked, bread crumbs, creamed spinach, pernod butter, grana padano parmesan, creole spice 6 for 24
seafood towers
lobster, shrimp, oysters, alaskan king crab 49 per person
CAVIAR CORNER
crème fraîche custard, dill, micro potato crisps, fresh herbs | sourced from marky’s sturgeon aqua farms
beluga huso huso
1oz 250 | 1/2 oz 130
ostera royal amber
1oz 125 | 1/2 oz 65
siberian sturgeon imperial
1oz 95 | 1/2 oz 50
GARDENS + FARMS
soup of the moment mkt
vic’s original
grilled romaine, hearts of palm, artichoke hearts, nueskes bacon, hooks blue cheese, mustard champagne vinaigrette 16
the buttercup
butter lettuce, shropshire blue, bacon, candied pecans, craisins, lemon water apples, balsamic vinaigrette 16
roasted squash & burrata
fresh burrata, aged balsamic, mediterranean vinaigrette, candied pecans 15
the wedge
iceberg lettuce, neuske’s bacon, hook’s original blue cheese, chicharrones, petite heirloom tomatoes, SH buttermilk ranch, tomato “essence” 15
berry rose
petite greens, pistachio granola, chevre, blackberries & grapes macerated with cardamom, mint-lime oil, rhubarb-honey & rose vinaigrette 15
caesar
romaine, emperor’s dressing, parmesan focaccia crisp, anchovies, grana padano 14
THE WORLD OF WAGYU
AMERICAN snake river 8-9 bms | AUSTRALIAN senku 9-12 bms | A-5 japanese MIYAZAKI | 11-12 bms
american filet mignon
8oz 80
american ribeye
14oz 115
american kc strip
14oz 95
the wagyu experience
3oz australian senku farms | 9-12 bms, 4oz american snake river farms | 8-9 bms, 3oz a-5 Japanese MIYAZAKI | 11-12 bms, served “tokyo” style, slow crisped garlic, wagyu tallow ponzu, spring herb compliments
THE HOUSE OF STEAK
prime filet mignon
8oz 59
prime kc strip
14oz 58
prime ribeye
16oz 73
tomahawk for two
45oz tomahawk, choice of two side hustles 170
SHOWCASES
pear pressure
chilean sea bass, poached pear and potato, butternut squash puree, baby carrot, delicate fish roe 58
for the halibut
yuzu-lemon & japanese gin glazed, crispy garlic bean sprouts, ginger-carrot puree, fried kale 48
king ora salmon
pan seared, spinach, tarragon & pernod reduction, shaved fennel, heirloom spinach 46
petal & pearls
seared jumbo scallops, crimson hibiscus purée, roasted golden beets, celeriac emulsion, crisp tuille 56
double claw risotto
lobster & jumbo lump crab, butter & chardonnay poached, saffron 45
butternut squash tortellini
goat’s cheese, orange zest, cultured yogurt, candied pecans, buerre blanc 32
steak diane
8oz prime filet of beef tournedos, cognac & green peppercorns, sauce diane, pommes lyonnaise 58
prime & prawn duo
seared RR ranch prime tenderloin medallions, chimichurri shrimp scampi, grilled king oyster mushrooms 68
firebird
butter semi boneless chicken, calabrian chili velouté, roasted wild mushrooms 35
moroccan lamb
rack of lamb, roasted, pomegranate molasses glaze, moroccan spices, demi glace, pommes lyonnaise 52
SIDE HUSTLE
fondue whipped yukons
smoked gouda, fresh chèvre, truffle & aged cheddar gratinée 16
local sweet corn “elote”
roasted corn, queso fresco, coriander aioli, housemade tajin, lime 18
ricotta gnocchi
garlicky heirloom tomato pomodoro, fresh cherry tomato & basil vierge 18
triple cooked fries
SH bone aioli, house made ketchup 14
seared cauliflower
ancho chile & roasted garlic, buttermilk ranch aioli, toasted pine nuts 18
grilled asparagus
sauce citron, fine herbs pesto, pine nuts, chili oil 18
brussel sprouts
white wine, shallots, bacon, cream, parmesan cheese 18
wild mushrooms au poivre
brandy, peppercorns, herbs de provence, pearl onions 18
mac drop
aged cheddar, gruyère, and smoked gouda, black truffle, sherry-saffron cream, parmesan gratinée 18
shoyu carrots & beets
slow roasted local heirloom beets, tri-colored carrots, spring onions, whipped horseradish crème, smoked shoyu, summer herbs 16
risotto
jumbo lump crab & lobster 29 | mushroom 19
CULINARY CO-STARS
SAUCES
fresh herb chimichurri +4 | sauce au poivre +4 |caramelized hoarseradish crème fraîche +4 | bearnaise +5
RUBS
louisiana black +3 | coffee +3 | black peppercorn crusted +3
BUTTERS
marrow +6 | caramelized onion & chives +5 | cowboy (cayenne & garlic) +5
IN A SHELL
JUMBO SEA SCALLOPS 22 | 8oz LOBSTER TAIL slow poached in butter & grilled 35 CLASSIC OSCAR jumbo lump crab, asparagus 25 | SHRIMP SCAMPI CHIMICHURRI 15
FROMAGE
blue cheese +6
WILDFIRES
grilled wild mushrooms, smoked butter, wild greens, smoked mushrooms & pearl onions, a smoky canopy 35
DESSERTS
pop goes the flan
caramel flan, blueberry, popcorn, smoked salted caramel, vanilla ice cream 16
the gilded carrot
spiced carrot cake, cream cheese filling, toasted pecans, baby candied carrots, glazed hazelnuts 16
midnight garden
warm chocolate brownie, blueberry cream, candied orange, chocolate sauce and cigarettes 16
one & only cheesecake
graham cracker crust, pistachios, local honey 18
fancy nancy sundae
classic sundae, vanilla ice cream, chocolate ice cream, chocolate sauce, chocolate brownie, whipped cream, candied walnuts, amarena cherry 15
the perfect dessert
classic crème brûlée, fruits 15
some monkey business
fried white chocolate, banana & currant bread pudding, sea salt caramel ice cream, vanilla crème anglais 16
ice creams
ask about current flavors 10 all ice creams by Fairway Creamery & Christopher Elbow
SPARKLING
brut prosecco
montelvini tullia, N.v. Veneto, Italy 14 | 52
sparkling, brut rosé
schramsberg, mirabelle, N.V. North Coast, CA 19 | 78
sparkling, brut rosé
gd vajra, ds della neve, N.V. Piedmont, Italy 21 | 80
champagne
veuve fourny, N.V. Blanc de Blanc, 1er Cru, Vertus, France 29 | 110
WHITE
albariño O Fillo da Condesa Rías Biaxas, Spain | 2024 13 | 50
bordeaux espirit saint-sulpice Bordeaux, France | 2024 18 | 68
chardonnay sonoma-cutrer Russian River Valley, CA | 2024 16 | 62
chardonnay patz & hall dutton ranch Russian River Valley, CA | 2023 28 | 100
pinot bianco terlan Alto Adige, Italy | 2023 15 | 56
pinot grigio, Andrea C. Fruili, Italy, 2024 14 | 56
riesling leitz, dragonstone Rheingau, Germany | 2024 13 | 50
rosé chateau lamothe de haux Bordeaux, FR | 2025 14 | 54
sauvignon blanc matanzas creek Sonoma County, CA | 2023 17 | 66
sauvignon blanc stoneleigh New Zealand | 2025 12 | 46
white blend Borealis Washington, Oregon | 2023 16 | 62
red
bordeaux clarendelle Bordeaux, France | 2018 15 | 58
bordeaux blend RAMEY CLARET North Coast, CA | 2019 26 | 100
bourdeaux blend chappallet, mountain cuvee Napa Valley, CA | 2023 25 | 98
cabernet franc Field Recordings Paso Robles, CA | 2023 16 | 62
cabernet sauvignon rodney strong, knights valley Sonoma, CA | 2022 15 | 58
cabernet sauvignon Burgess CONTADINA Napa Valley, CA | 2018 24 | 94
chianti classico riserva Marchese Antinori Tuscany, IT | 2022 29 | 110
côte du rhône domaine de la solitude Southern Rhône, France | 2024 16 | 62
dolcetto Poderi Colla Alba, Italy | 2024 15 | 45
malbec el hijo prodigo by speri Uco Valley, Mendoza, Argentina | 2024 16 | 62
merlot duckhorn Napa Valley, CA | 2023 17 | 66
pinot noir siduri Willamette Valley, OR | 2024 18 | 70
pinot noir patz & hall Sonoma Coast, CA | 2021 28 | 105
red blend catena, tinto historico Uco Valley, Mendoza, Argentina | 2023 16 | 62
tempranillo marques de riscal riserva Rioja, Spain | 2021 17 | 66
STOCK HILL EXCLUSIVE
red blend Continuum Sage Mountain Vineyard, Pritchard Hill, St. Helena, CA | 2024 95