WHAT’S HAPPENING
NATIONAL
STEAKHOUSE
MONTH
Each week, Stock Hill will feature a classic steak preparation with a Chef Jacob twist.
June 26 - July 2
PRIME RIB
12oz $55 16oz $65
ALL MONTH IN THE BAR
SH WAGYU BURGER
8oz, thick cut black pepper bacon, cheddar, bacon jam remoulade, tobacco onions, garlic & onion brioche bun, triple cooked fries $20
upgrade to truffle tots +$3
SH BURGER IS ONLY AVAILABLE IN THE LOUNGE AREA.
SOCIAL HOUR
DAILY 4pm-6pm
Not available on Holiday or Holiday Weekends.
LIVE MUSIC
FRIDAY & SATURDAY 8pm-11pm
"Just get the ribeye. If you ask for it prepared passed medium, you’re wrong. If you dare…..hop aboard the flavortrain and get the bone marrow compound butter on it, you’re welcome. The shrooms are off the heezy! For being in the middle of BFE the oysters are pretty scrumptious. Now let me tell you about the damn risotto….. this Sh*% is in a whole other level. Cooked perfect, none of that mushy crunchy birdseed. The Chef nailed it like a stuck hog, throwing a lil Asian persuasion on it. (Nice) drinks were on point all night, yes blue cheese goes in olives. Tawney Port 30 to cap it all off and fully induce the coma. If your heart isn’t struggling to beat after you leave……you ordered the wrong entree." DINER 09/09/2022