Stock Hill checks all the boxes - but also thinks outside them.

NAMED ONE OF THE BEST STEAKHOUSES IN AMERICA

4 DIAMOND AWARD WINNING RESTAURANT BY AAA 2017-2023

PART OF KANSAS CITY’S
CHEF-DRIVEN FOOD SCENE

Stock Hill embraces fine dining without the formality. Serving creative interpretations of nostalgic steakhouse staples, our culinary team, led by Chef Jacob Hilbert, uses the highest-caliber cuts of meat with impeccable flavor, sourced from the Midwest’s finest ranches.

NATIONAL
STEAKHOUSE
MONTH

June 1 - June 30

6/1 - 6/10 STEAK FRITES
8oz Prime Filet, French Fried Potatoes, Horseradish Aioli $55

6/11-6/20 WAGYU DUO EXPERIENCE
3oz Australian Senku Farms & 4oz American Snake River Farms
served in the '“Tokyo” style, Slow Crisped Garlic, Wagyu Tallow Ponzu $80

6/21-6/30 TOMAHAWK FOR TWO
40oz Tomahawk Ribeye & Choice of Two Sides $150

SPRITZ UP YOUR LIFE

MAY 29th

To kick it off patio season, we are going to Spritz Up Your Life.

Our bartenders have crafted FIVE unique interpretations of the classic Spritz, each offering a different flavor profile while maintaining the signature refreshing quality of this popular aperitif.

Live Music from 5PM to 8PM. Patio seating only. Complimentary Small Bites.

WAGYU
WEDNESDAY

Every Wednesday

Wagyu Burger & Triple Cooked Fries for $20

Available in The Lounge & Bar Areas.
Not Available on Holiday or Special Weeks

LIVE
MUSIC

Friday & Saturday 8pm-11pm

SOCIAL
HOUR

Daily 4pm - 6pm

Available in The Lounge & Bar Areas.
Not Available on Holiday Weekends or Special Weeks

Perfect for a pre-dinner drink or nightcap, The Lounge at Stock Hill is its own experience that shouldn’t be missed. With its stunning marble bar, strikingly seductive ambiance, weekly live music, and a well-stocked array of wine and spirits, our lounge offers both views and vibes alike.